The 8-passenger Ultra Deluxe hotel barge C'est la
Vie
The spacious deck with fixed awning provides
comfortable shaded outdoor lounging while cruising
Al fresco dining on the deck of the C'est la
Vie
The salon and dining area aboard the C'est la
Vie
The open bar aboard the C'est la Vie
Each large, spacious cabin offers luxurious
bedding and can be configured as either king or twin beds as shown above and
below
Twin bed configuration aboard the C'est la
Vie
Each cabin has a large armoir with ample
storage
Each cabin aboard the C'est la Vie has its own
large ensuite bathroom
Exquisite cuisine is prepared for you daily by
your own personal chef. Shown above is a starter of seared scallops with
sweet potato puree & vanilla foam
Fried fois gras with a pea veloute
Fillet of lamb served with creamy polenta, baby
carrots & beet root
Chocolate ganache with raspberries
Carefully selected, fine regional wines are served
with each meal
An excursion to Domaine Henri Bourgeois includes a
vineyard, cellar tour and wine tasting
Sancerre vineyards in the Upper Loire
region
Friends enjoying one of the excursions in
Champagne during cruise on C'est la Vie
The C'est la Vie moored in Burgundy
Deborah and Olivier, your hosts and owners of the
C'est la Vie will welcome you aboard
