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Cruise In France On The Burgundy Canal in Northern Burgundy On The Deluxe
Hotel-Barge LA BELLE EPOQUE
BARGE CRUISES: SEVEN DAYS/SIX NIGHTS
The 12-passenger La Belle Epoque cruises in Northern Burgundy and is the
sister ship to L'Impressionniste that cruises in Southern Burgundy. It has been
designed with both elegance and passenger comfort in mind, and offers a sun-deck
spa pool, wood paneled salon and dining room, and is fully air-conditioned
throughout. There are two larger Junior suites and four smaller cabins, with
either twin or queen bed configurations. Each cabin has its own all marble
en-suite bathroom. The Captain leads a crew of six, comprising of a master Chef,
tour guide, housekeeper and two cabin stewards.
La Belle Epoque cruises on the Burgundy Canal in Northern Burgundy between
Tanlay and Veneray les Laumes. The Burgundy Canal cruise week includes a wine
tasting in Chablis, and visits to the Abbey de Fontenay, hilltop village of
Flavigny sur Ozerain, and the Renaissance Chateau d'Ancy le Franc. There is also
a special excursion to Champagne with a visit to a family-owned Champagne house
for a private tasting, followed by a visit to the Château de Ricey-Bas for
a Champagne aperitif and a gourmet lunch with the Baroness as well as a stroll
through the gardens and the chateau interiors. A highlight is a visit to the
moat-encircled Château de Commarin to be treated to a private
demonstration of the medieval sport of falconry, weather permitting.
We have visited La Belle Epoque many times over the years and have found that it
consistently provides a great cruise, great cuisine and wines and excellent
excursions. It has cruised on the northern part of the Burgundy Canal for a
number of years, and has found great places to visit and to cruise on this
beautiful and peaceful canal. It also offers family cruises, wine appreciation
and walking charters -- itineraries and rates are available upon request.
Features
- Size of barge: 126 by 16.6 ft
- Number of Passengers: 12
- Number of Cabins (all with private bath): 6
- Crew: 6
- Air Conditioning and Central Heating: Yes
- Salon: Two built in sofas, bar, dining area with dining
table and picture windows
- Bar: Open bar
- Deck: Two sundecks; heated spa pool, 8 reclining chairs and
large dining table with sun canopy
- Spa Tub: Yes
- Cabin Features: Nuits St. Georges stern junior suite 165
sq ft and Meursault bow junior suite 150 sq. ft., Santenay and Vougeot stern
cabins 130 sq. ft., Chablis and Sancerre bow cabins 111 sq. ft, all with queen
bed or twins and including ensuite bathroom with shower.
- Vehicle for Transfers/Excursions: Air-conditioned 9-seater
(including driver) long wheelbase Mercedes minibus and 6-seater (not including
driver) Mercedes minibus.
- Accessibility: 3 steps from deck to salon, 11 steps from
salon to cabins.
- Bicycles: 12 6-gear bikes
- Wi-Fi: Yes - limited in some areas
La Belle Epoque's Deck Plan
LA BELLE EPOQUE
2021 SEASON PRICES in
US DOLLARS |
TYPE |
VALUE Mar 28 thru Apr 24 Jul 18 thru Aug
28 Oct 3 thru Oct 30 |
REGULAR Apr 25 thru Jul 17 Aug 29 thru
Oct 2 |
Cabin (per person, double occupancy) |
$5,350 |
$6,290 |
Junior Suite (per person, double occupancy) |
$5,650 |
$6,590 |
Single Occupancy Supplement |
$1,950 |
$2,250 |
Charter for 8 |
$54,900 |
$63,300 |
Charter for 9 |
$56,600 |
$65,400 |
Charter for 10 |
$57,900 |
$67,100 |
Charter for 11 |
$59,200 |
$68,800 |
Charter for 12 |
$60,500 |
$70,500 |
LA BELLE EPOQUE
2022 SEASON PRICES in
US DOLLARS |
TYPE |
VALUE Mar 27 thru Apr 30 Jul 17 thru Aug
27 Oct 9 thru Oct 29 |
REGULAR May 1 thru Jul 16 Aug 28 thru Oct
8 |
Cabin (per person, double occupancy) |
$5,590 |
$6,590 |
Junior Suite (per person, double occupancy) |
$5,950 |
$6,990 |
Single Occupancy Supplement |
$2,050 |
$2,350 |
Charter for 8 |
$57,900 |
$66,600 |
Charter for 9 |
$59,600 |
$68,800 |
Charter for 10 |
$60,900 |
$70,600 |
Charter for 11 |
$62,200 |
$72,400 |
Charter for 12 |
$63,500 |
$74,200 |
What's Included
- 7 days and 6 nights on the barge, all cabins with private bath
- Transfers from Paris to the barge and return
- All meals beginning with dinner on Sunday through breakfast on Saturday,
including one gourmet lunch on shore
- All wines with lunches and dinners
- Open bar
- All escorted side-excursions (hot air ballooning, golf, etc. at additional
cost)
- Use of bicycles
What's Not Included
- Overseas air transportation to Paris and return
- Trip cancellation insurance
- Suggested 5-7% gratuity for the crew, to be paid in equivalent Euros to the
captain
La Belle Epoque
2021 Season Cruise Schedule* |
Week |
Route (Or Reverse) |
Season |
Mar 28 |
Tanlay-Venarey-les-Laumes |
Value
|
Apr 4 |
Venarey-les-Laumes-Tanlay |
Value
|
Apr 11 |
Tanlay-Venarey-les-Laumes |
Value
|
Apr 18 |
Venarey-les-Laumes-Tanlay |
Value
|
Apr 25 |
Tanlay-Venarey-les-Laumes |
Regular
|
May 2 |
Venarey-les-Laumes-Tanlay |
Regular
|
May 9 |
Tanlay-Venarey-les-Laumes |
Regular
|
May 16 |
Venarey-les-Laumes-Tanlay |
Regular
|
May 23 |
Tanlay-Venarey-les-Laumes |
Regular
|
May 30 |
Venarey-les-Laumes-Tanlay |
Regular
|
Jun 6 |
Tanlay-Venarey-les-Laumes |
Regular
|
Jun 13 |
Venarey-les-Laumes-Tanlay |
Regular
|
Jun 20 |
Tanlay-Venarey-les-Laumes |
Regular
|
Jun 27 |
Venarey-les-Laumes-Tanlay |
Regular
|
Jul 4 |
Tanlay-Venarey-les-Laumes |
Regular
|
Jul 11 |
Venarey-les-Laumes-Tanlay |
Regular
|
Jul 18 |
Tanlay-Venarey-les-Laumes |
Value
|
Jul 25 |
Venarey-les-Laumes-Tanlay |
Value
|
Aug 1 |
Tanlay-Venarey-les-Laumes |
Value
|
Aug 8 |
Venarey-les-Laumes-Tanlay |
Value
|
Aug 15 |
Tanlay-Venarey-les-Laumes |
Value
|
Aug 22 |
Venarey-les-Laumes-Tanlay |
Value
|
Aug 29 |
Tanlay-Venarey-les-Laumes |
Regular
|
Sep 5 |
Venarey-les-Laumes-Tanlay |
Regular
|
Sep 12 |
Tanlay-Venarey-les-Laumes |
Regular
|
Sep 19 |
Venarey-les-Laumes-Tanlay |
Regular
|
Sep 26 |
Tanlay-Venarey-les-Laumes |
Regular
|
Oct 3 |
Venarey-les-Laumes-Tanlay |
Value
|
Oct 10 |
Tanlay-Venarey-les-Laumes |
Value
|
Oct 17 |
Venarey-les-Laumes-Tanlay |
Value
|
Oct 24 |
Tanlay-Venarey-les-Laumes |
Value
|
La Belle Epoque
2022 Season Cruise Schedule* |
Week |
Route (Or Reverse) |
Season |
Mar 27 |
Tanlay-Venarey-les-Laumes |
Value
|
Apr 3 |
Venarey-les-Laumes-Tanlay |
Value
|
Apr 10 |
Tanlay-Venarey-les-Laumes |
Value
|
Apr 17 |
Venarey-les-Laumes-Tanlay |
Value
|
Apr 24 |
Tanlay-Venarey-les-Laumes |
Value
|
May 1 |
Venarey-les-Laumes-Tanlay |
Regular
|
May 8 |
Tanlay-Venarey-les-Laumes |
Regular
|
May 15 |
Venarey-les-Laumes-Tanlay |
Regular
|
May 22 |
Tanlay-Venarey-les-Laumes |
Regular
|
May 29 |
Venarey-les-Laumes-Tanlay |
Regular
|
Jun 5 |
Tanlay-Venarey-les-Laumes |
Regular
|
Jun 12 |
Venarey-les-Laumes-Tanlay |
Regular
|
Jun 19 |
Tanlay-Venarey-les-Laumes |
Regular
|
Jun 26 |
Venarey-les-Laumes-Tanlay |
Regular
|
Jul 3 |
Tanlay-Venarey-les-Laumes |
Regular
|
Jul 10 |
Venarey-les-Laumes-Tanlay |
Regular
|
Jul 17 |
Tanlay-Venarey-les-Laumes |
Value
|
Jul 24 |
Venarey-les-Laumes-Tanlay |
Value
|
Jul 31 |
Tanlay-Venarey-les-Laumes |
Value
|
Aug 7 |
Venarey-les-Laumes-Tanlay |
Value
|
Aug 14 |
Tanlay-Venarey-les-Laumes |
Value
|
Aug 21 |
Venarey-les-Laumes-Tanlay |
Value
|
Aug 28 |
Tanlay-Venarey-les-Laumes |
Regular
|
Sep 4 |
Venarey-les-Laumes-Tanlay |
Regular
|
Sep 11 |
Tanlay-Venarey-les-Laumes |
Regular
|
Sep 18 |
Venarey-les-Laumes-Tanlay |
Regular
|
Sep 25 |
Tanlay-Venarey-les-Laumes |
Regular
|
Oct 2 |
Venarey-les-Laumes-Tanlay |
Regular
|
Oct 9 |
Tanlay-Venarey-les-Laumes |
Value
|
Oct 16 |
Venarey-les-Laumes-Tanlay |
Value
|
Oct 23 |
Tanlay-Venarey-les-Laumes |
Value
|
*Note: Cruise directions and sample itineraries may be
in reverse
and are subject to change and may depend on bookings and local navigation
conditions.
Alternate excursions of equal appeal are substituted when needed.
For charter cruises special itineraries can be arranged.
SAMPLE ITINERARY*
Burgundy: Canal de Bourgogne
Venarey les Laumes to Tanlay 2023
Sunday - Venarey-les-Laumes
Guests are met at the designated meeting point and transferred by private
chauffeured minibus to La Belle Epoque. A full crew Welcome Aboard with
champagne and canapés. After time to settle into your cabin you will
enjoy your first dinner on board and an introduction to Burgundy's excellent
cuisine.
Monday - Venarey-les-Laumes to Montbard
Enjoy a leisurely breakfast, then we cruise through woodlands and rolling fields
with great towpath biking and walking opportunities past the tiny canalside
villages of Nogent, Courcelles and Les Granges. After an early lunch, we visit
the moat-encircled Château de Commarin to be treated to a private
demonstration of the medieval sport of falconry (Weather dependent). The close
up encounter with these majestic birds against the backdrop of the castle
grounds is an amazing experience and afterwards, we meet Count Bertrand de
Vogue, the current resident and 26th generation of the de Vogue family to
maintain continuous residence since the 13th century, who will give a
fascinating insight into the Château's history. This is followed by a
private tour of the building. Dinner on board.
Tuesday - Montbard to Ravières
Morning cruise with excellent towpath walking or cycling, passing the 18th
century Forges de Buffon. After lunch we escort you to the exquisite UNESCO
World Heritage site of Abbaye de Fontenay founded by St Bernard in 1118.
Representing a distinctive example of early Cistercian architecture and
virtually intact, Fontenay allows an exceptional glimpse of Cistercian life and
industry with its peaceful gardens and ponds and fascinating cloisters,
dormitories and scriptorium. We return to the barge and cruise to
Ravières. Dinner on board.
Wednesday - Ravières to Ancy-le-Franc
A truly unique day lies ahead. Following breakfast aboard we head to Les Riceys,
the only wine growing area of the Champagne region to have 3 Appellation
d'Origine Contrôlées. Here we visit the Maison Alexandre Bonnet for
a private champagne tasting, a family owned Champagne house renowned for a
stunning yearly harvest of Pinot Noir that leads to some exquisite vintages.
After you've tasted an array of champagnes we take a short drive to
Château de Ricey-Bas; with its 12th century vaulted cellars and thousand
year history it's the ideal location to appreciate the rolling vineyards and
enjoy a glimpse of family life in a rural château. Here we will be greeted
for a Champagne aperitif and a gourmet lunch with the Baroness herself, which we
take in either the private salon or the atmospheric vaulted 13th century
kitchen. We will spend the remainder of the afternoon strolling the beautiful
gardens or exploring the regal château interiors. We return to the barge
and begin our cruise to Ancy-le-Franc, with plenty of opportunity to walk or
cycle along the towpath, or sit on deck with another glass of bubbly. Dinner on
board.
Thursday - Ancy-le-Franc to Lezinnes
This morning we visit Château d'Ancy-le-Franc. This beautifully
symmetrical, 16th century masterpiece contains France's biggest collection of
Renaissance murals and is set in magnificent gardens and parkland. In the
afternoon, a gentle cruise as your hotel barge continues along the Burgundy
Canal and descends through the picturesque locks to moor at Lezinnes. Dinner on
board.
Friday - Lezinnes to Tanlay
After breakfast we enjoy a leisurely cruise to our final mooring at Tanlay, with
the opportunity to cycle or walk into the picturesque village of Saint Vinnemer.
Following lunch, we visit the town of Chablis, dating back to Roman times, and
enjoy a private wine tasting at the prestigious Domaine Laroche. There, we also
visit the 1000-year-old Obediencerie, originally part of the monastery of St
Martin, the founders of Chablis, where for centuries, the domaine's wines have
been aged. Later we return to the barge for the Captain's Farewell Dinner on
board.
Saturday - Tanlay
After breakfast, guests are transferred to the designated drop off point in
Paris.
Note: This is a sample itinerary and is subject to change. On alternate weeks
the cruise is in the reverse direction.
Dining Aboard La Belle Epoque:
SAMPLE MENU
BREAKFAST
- Freshly baked croissants, pastries and breads
- Cereals
- Fresh fruits
- Fresh fruit juices
- Coffee and a selection of teas
LUNCH
- A selection of salads, pates and cold meat platters accompanied by a hot
soup or entrée followed by dessert or regional cheese platter
- Cantal Cheese and mustard marinated tomatoes in a pastry crust
with couscous salad
- Prosciutto Wrapped Melon
- Assorted cheese board that may include Papillon Roquefort, Delice de
Bourgogne
DINNER
- Petite grilled sardines with basil and garlic sauce
- Tuna steak with potatoes and a classic olive oil, lemon juice, tomatoes and
basil sauce
- Chicken liver pie with seafood sauce
- Fillet of lamb, glazed provencale vegetables and tomato confit
- Fried langostine rolls served with seafood bisque and a pumpkin jam
- Duck breast fillet with sweet mango relish and grilled bread
- Foie gras with apple compote and warm cinnamon vinaigrette
- Charolais beef fillet with red wine sauce, glazed vegetables and shallot
confit
- Assorted cheese board
DESSERTS
- Chocolate molten cake with sugar crusted bananas
- Chilled strawberry soup with mint sorbet and orange segments
- Classic liquer souffle
- Plum tart
SAMPLE WINE LIST
Fers Saint Eloi Grande Cuvée Fleurie; Montagny Premier Cru; Domaine
Jadot, Moulin à Vent; Domaine Michelo; Meursault
Passenger Comments:
The barge trip was fabulous in all respects. The cabin was comfortable, roomy,
spotless, quiet, well appointed. The meals and wines were beyond fantastic. Each
one special in its own way. And one of the best things was that the portions
were perfect size so that my weight gain was not astronomical! The hight point
was the personnel. Iolanda was a wonderful captain and the entire crew were
lovely, efficient, friendly, skilled. The crew, especially Iolanda, went above
and beyond in being helpful, friendly, available,. They all seemed to genuinely
enjoy their work and being on the barge. And the passengers were a great
group.
C.A. MA USA
It was the most AMAZING trip I have ever been on. I simply cannot put into
words how great the service was. Everyone on that crew treated us like family
and every request was granted immediately and with a smile. the meals were
DELICIOUS! Selby met with us to determine likes/dislikes, portion size,
everything. We all gained weight I am afraid because everything was so
wonderful. The high points were the outdoor market, the castles, the winery.I
give my highest regards and many sincere thanks to Perrine, Selby, Florian,
Judith, Shona, and Andre for giving our family our best vacation ever. Not one
thing went awry. The knowledge and professionalism this crew has is amazing. We
all became friends and it was hard to leave. I wish this was something I could
do every year!
L.H. ND, USA
One of the best trips I've taken! The meals were perfection! Chef Selby is a
tremendous Chef. My husband and I are both professional chefs at 5 star/5
diamond properties and we were so impressed. The one night we had dinner off the
barge, which was lovely, we all agreed that we enjoyed Selby's cuisine more!
the excursions were Lovely. My favorite was the wine tasting in Chablis. Also
such a special touch that they provided cocktails/refreshments and snacks upon
our returns each time! Every staff member was amazing!!l Perrinne, Judy, Shauna,
Selby, Florian, and Andre, made our trip even more memorable than we imagined.
They each have such wonderful personalities, and as I mentioned previously, such
professionalism without being stuffy. They catered to our every need without
being intrusive, but also engaged with us when we asked them to. They were all
incredible and I can't say enough about them!! Please thank them again for
us!
M.W. CA, USA
LINKS to La Belle Epoque Information
This page last updated December 25, 2023